Catering Menu

Mushrooms stuffed with herb seasoned breadcrumbs, crispy bacon, and Italian cheeses

Sea scallops wrapped in bacon, marinated and grilled in an herbed lemon oil

Marinated artichokes and baby spinach baked with smoked Gouda, Swiss, and an assortment of other cheeses, served with tortilla chips

Chunky tomato, garlic, and herb topping with Asiago cheese, all tossed in olive oil and served on toasted baguette slices

Sweet and hot Italian sausage sautéed with bell peppers and onions in tomato juices

Cherry tomatoes, pepperoncini, marinated artichokes, and Genoa salami, all tossed with garlic, fresh herbs, Asiago cheese, and olive oil

Assorted cheeses, cured meats, varied antipasti vegetables, and herbed crackers

Our signature dish features crisp Romaine lettuce and shaved Asiago cheese, all tossed in a traditional house-made, anchovy-based Caesar dressing topped with garlic-infused croutons

*Add grilled chicken for just $15.

Iceberg lettuce, tomatoes, cucumbers, onions, pepperoncini, and black olives, topped with crumbled Feta cheese, served with a side of house-made creamy herbed dressing and croutons

Tomatoes and cucumbers topped with freshly sliced mozzarella, basil, and drizzled with olive oil

Rotini, cherry tomatoes, bell peppers, sliced onion, pepperoni, and provolone, all tossed in our house-made Italian vinaigrette

Baby spinach tossed with sliced onion and a bacon vinaigrette, topped with sliced hard-boiled egg and croutons

Fresh cut vegetables served with a robustly flavored herb dip

Cooked shrimp served with cocktail sauce and lemon wedges

3 pounds chicken wings, baked in a mild homemade buffalo sauce, served with fresh cut celery and carrot sticks, and choice of homemade Ranch or Bleu Cheese dressing

Julie loves a good seasonal soup du jour

In Josh's words, this dish will "take your taste buds on a journey." Thin chicken cutlets, breaded and cooked in a lemon and caper sauce

Thin chicken cutlets served in a rich brown marsala wine sauce with sautéed mushrooms

Cubed chicken breast coated in herb seasoning, complemented by sautéed mushrooms and onions, paired with crispy bacon, all simmered in a hearty chicken stock

Fueling the Windsor High School football teams on the eves of three football championships, Chicken Parm always wins! Parmesan breaded chicken cutlets topped with mozzarella cheese and fresh tomato marinara

*Substitute eggplant, if desired

Beef tenderloins served in a rich brown marsala wine sauce and smothered with sautéed mushrooms

Cubed and skewered chuck roast grilled in your choice of Italian, Teriyaki, or Kentucky Bourbon marinades

Marbled chuck roast simmered in a hearty sherry-based beef stock with potatoes, onions and carrots

*Add house made baguette for just $12

Served on the eve of yet another Windsor High School football championship win, this dish was sure to fuel the O/D line! Lasagna noodles layered with house-made meat sauce, ricotta, and mozzarella cheeses

*Cheese only $65

Julie's combination of Fettuccini Carbonara and Alfredo, enhanced with ground sweet Italian sausage and crispy bacon tossed in a creamy, cheesy, parsley-infused Alfredo sauce

Ground Italian sausage and broccoli florets tossed with Farfalle pasta, Asiago cheese, and garlic oil

Sautéed garlic shrimp with whole tomatoes tossed with Farfalle pasta, roasted pepper flakes, fresh basil, and parsley, coated in a creamy white wine and clam sauce

Named in memory of her Dad, Julie's version of Pasta Ricardo features shrimp and broccoli florets tossed with linguini, capers, and garlic butter

This labor of love, created by Jule's late mom, features jumbo shrimp stuffed with fresh lobster tail, crab, shrimp, and cheesy herbed breading, baked to perfection!

Julie's grandmother's recipe is the perfect comfort food! Elbow macaroni, diced tomatoes, and cheddar cheese

Elbow macaroni slow cooked in a creamy cheese sauce

Thin sliced potatoes baked in a creamy bacon and cheddar cheese sauce

*May substitute with ham and American cheese

Creamy, buttery mashed potatoes blended with Cheddar cheese, crispy bacon, and green onions, served in a potato shell

Seasoned red potatoes roasted with olive oil

Carrots tossed with maple syrup and butter, seasoned and topped with fresh parsley

Like no other, the cauliflower will melt in your mouth, baked in a cream sauce with bacon and cheddar cheese

Julie loves fresh veggies and always comes up with a winning medley

Fresh Italian bread, garlic, butter, and oregano

*Add Asiago cheese for $5

Egg, crispy bacon, Swiss cheese, and sliced onion in a buttery pie crust.

*Substitute ham, if desired

Quiche made with seasonal, fresh vegetables

Eggs, breakfast sausage, and Monterey Jack cheese baked in a flaky croissant crust

Brioche bread slathered in a sweetened egg and vanilla cream blend, fried to a golden brown, and drizzled with maple syrup

See soup and salad menu above

See entree menu above

Sliced seasonal fruit

Assorted, locally sourced breakfast breads

Our event catering services offer a refreshing selection of cold beverages, including juices, lemonades, and iced teas

Select from a variety of grilled meats, traditional picnic salads, and sides. Contact us to create your ideal party menu!

Select themes and platters, from traditional sandwich plates to 'Taco Tuesdays.' Contact us to create a menu sure to please!

Chicken tenders, mac-n-cheese, PBJs, and watermelon? Contact us to create the perfect menu for picky eaters!